Responsibilities

We are looking for an entrepreneurial, creative, collaborative food professional to join our team.

• Work closely with the Product Development Team and determine how to achieve effective results with Riku.

• Deconstructing the science of cooking by developing and optimising our cooking algorithms.

• You will work on all stages of recipe and brand development including ideation, iteration and commercialisation.

• Provide feedback and support to the Product Development team on product development and relevant flavor profiles.

• Develop an extensive list of recipes that could be made with Riku.

• Test foods to ensure proper preparation and help engineering teams to access the correct temperature & process to get perfectly cooked meals .

• Cooperate with the engineering team to implement new cooking techniques.

• Check the taste of variety of one pot dishes Riku makes & give suggestion to improve.

• Have an entrepreneurial and creative vision.

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends

Qualifications

• College degree preferably specializing in hotel/restaurant management, food science or culinary arts, or equivalent experience is required.

• Curiosity about the science of cooking and the technical specs behind them.

• Three to five years’ previous experience in cooking Western Food in Top Class restaurants or Hotels. International experience will be an added advantage.

• Requires ability to operate computer systems.

• Requires the ability to operate and utilize culinary production equipment and tools.

• Requires reading, writing and oral proficiency in the English language.